Chicken Tandoori Curry

tandoori curry


  • Chicken legs/ chicken drumsticks
  • Tandoori masala
  • Diced onion
  • Diced tomato
  • Yogurt
  • Ginger garlic paste
  • Salt
  • Olive oil


  • First marinate the chicken with the tandoori masala, yogurt, ginger garlic paste and salt. And leave it to marinate for half an hour.
  • Heat 2 tablespoons of olive oil in a vessel and slightly brown onions and then add tomatoes and fry till slightly golden.
  • Add the chicken and then add 2 small cups of water and let it simmer until cooked to your liking.

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