Chicken Tomato Curry

tomato curry


  • Boneless chicken pieces chopped
  • 1 packet tomato soup
  • Ginger-garlic paste
  • Turmeric powder
  • Red chilli powder
  • Salt
  • Oil
  • Water


  • In a bowl take some chicken,ginger-garlic paste,red chilli powder,turmeric powder and salt and let it marinate for atleast 30 minutes-1 hour.If you want you can put all this in a ziploc bag and put it in the freezer or the fridge and whenever needed thaw it and use.
  • In a pressure cooker add some oil,chicken,tomato soup and some water and close it and cook for 2 whistles.Now this will depend on the size of the pieces and the quality of meat too but if you want to be safe you can cook it for 1 whistle and then remove the whistle and cook it for a few minutes.

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