Chicken Tomato Curry
- Boneless chicken pieces chopped
- 1 packet tomato soup
- Ginger-garlic paste
- Turmeric powder
- Red chilli powder
- In a bowl take some chicken,ginger-garlic paste,red chilli powder,turmeric powder and salt and let it marinate for atleast 30 minutes-1 hour.If you want you can put all this in a ziploc bag and put it in the freezer or the fridge and whenever needed thaw it and use.
- In a pressure cooker add some oil,chicken,tomato soup and some water and close it and cook for 2 whistles.Now this will depend on the size of the pieces and the quality of meat too but if you want to be safe you can cook it for 1 whistle and then remove the whistle and cook it for a few minutes.